A Moment of Calm, Our Japanese Tea Selection
Sourced with Intention
Our teas come from a small, family-run producer in Shizuoka, Japan — a region renowned for its tea cultivation, nestled near the slopes of Mount Fuji.
Each variety was personally selected during our visit, chosen not only for its quality, but for the sense of calm and balance it brings.
This is not simply tea, but a ritual — one that reflects the spirit of thoughtful living we aim to create at Ping’s Studio.
The Experience
We encourage you to take a pause during your stay.
Prepare your tea slowly.
Let the aroma settle.
Allow the moment to unfold.
For the most authentic experience, we recommend brewing with a traditional Japanese clay teapot, enhancing both flavour and texture.
Our Selection
Matcha
Rich and smooth, with a deep, grounding character.
Sencha
Fresh and vibrant, the essence of every day Japanese green tea.
Genmaicha
A comforting blend of green tea and toasted rice, warm and nutty.
Hojicha
Roasted and mellow, naturally low in caffeine, ideal for evenings.
Kukicha
Aromatic and softly creamy, Kukicha delivers a smooth, mellow cup with a delicate, lingering sweetness.
A Quiet Detail
These teas are a small gesture — one of many considered touches throughout Arundel House.
Not to impress, but to enhance.
Not to stand out, but to be remembered.


